| Methi Palak Dhokla Recipe |
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Preparation Time
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20 Minutes
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Cooking Time
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10 Minutes
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Difficulty
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Easy
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Recipe Type
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Veg.
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Serves
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Serves 4
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| Ingredients: |
• 1 cup Black-eyed Beans (chawli)
• ¾ cup Spinach (palak), chopped
• ¾ cup Fenugreek Leaves (methi), chopped
• 2 tbsp Oil
• 1 tbsp Green Chili-Ginger Paste
• 1½ tsp Asafetida (hing)
• 1 tbsp Fruit Salt
• Salt, to taste
• Water
• Green Chutney (for serving)
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| | How to make Methi Palak Dhokla: |
| • | Wash the beans thoroughly and soak them for at least 6 hours.
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| • | Drain the soaked beans.
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| • | Add ¾ cup of water to the beans and blend them in a liquidizer, so as to form a smooth batter.
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| • | To the paste, add spinach, fenugreek leaves, oil, green chili-ginger paste, asafetida and salt. Mix the batter well.
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| • | Place a steamer on the gas. When the water starts to boil, add the fruit salt to the batter and mix.
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| • | Grease 3 thalis and pour the batter in them. Place the thalis in the steamer and steam for about 10 minutes.
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| • | Serve hot with green chutney. |
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