Methi Palak Dhokla Recipe

Methi Palak Dhoklas are best enjoyed as a breakfast dish or an evening snack. Learn how to make/prepare Methi Palak Dhokla by following this easy recipe.
Methi Palak Dhokla Recipe
Preparation Time 20 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
  • 1 cup Black-eyed Beans (chawli)
  • ¾ cup Spinach (palak), chopped
  • ¾ cup Fenugreek Leaves (methi), chopped
  • 2 tbsp Oil
  • 1 tbsp Green Chili-Ginger Paste
  • 1½ tsp Asafetida (hing)
  • 1 tbsp Fruit Salt
  • Salt, to taste
  • Water
  • Green Chutney (for serving)
How to make Methi Palak Dhokla:
  • Wash the beans thoroughly and soak them for at least 6 hours.
  • Drain the soaked beans.
  • Add ¾ cup of water to the beans and blend them in a liquidizer, so as to form a smooth batter.
  • To the paste, add spinach, fenugreek leaves, oil, green chili-ginger paste, asafetida and salt. Mix the batter well.
  • Place a steamer on the gas. When the water starts to boil, add the fruit salt to the batter and mix.
  • Grease 3 thalis and pour the batter in them. Place the thalis in the steamer and steam for about 10 minutes.
  • Serve hot with green chutney.