Methi Thepla Recipe

Methi Thepla Recipe
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Methi Thepla is a simple, fast and tasty recipe. Learn how to make/prepare Methi Thepla by following this easy recipe.
Methi Thepla Recipe
Preparation Time 10 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
  • 1 cup Wheat Flour
  • ½ cup Methi Leaves
  • 2 Green Chilies (sliced)
  • 1 tbsp Ginger Paste
  • 1 tbsp Garlic Paste
  • ½ tbsp Turmeric
  • 1 tsp Ajwain Seeds
  • Pinch of Asafoetida
  • 1 tbsp Coriander Powder
  • 1 tbsp Red Chili Powder
  • 1 tbsp Cumin Powder
  • 2 tbsp Oil
  • Salt
How to make Methi Thepla:
  • Take a large bowl and mix all the ingredients in it.
  • Add tablespoon oil and knead it with water, set aside for 15 minutes.
  • Make small sized balls of the dough.
  • Heat oil in a griddle and roast them on both the sides.
Serve hot with butter or chutney.