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Indian Recipes : Methi Thepla Recipe
Methi Thepla is a simple, fast and tasty recipe. Learn how to make/prepare Methi Thepla by following this easy recipe.

Methi Thepla Recipe
Preparation Time
10 Minutes
Cooking Time
10 Minutes
Difficulty
Easy
Recipe Type
Veg.
Serves
Serves 4

Ingredients:
• 1 cup Wheat Flour
• cup Methi Leaves
• 2 Green Chilies (sliced)
• 1 tbsp Ginger Paste
• 1 tbsp Garlic Paste
• tbsp Turmeric
• 1 tsp Ajwain Seeds
• Pinch of Asafoetida
• 1 tbsp Coriander Powder
• 1 tbsp Red Chili Powder
• 1 tbsp Cumin Powder
• 2 tbsp Oil
• Salt
How to make Methi Thepla:
Take a large bowl and mix all the ingredients in it.
Add tablespoon oil and knead it with water, set aside for 15 minutes.
Make small sized balls of the dough.
Heat oil in a griddle and roast them on both the sides.
Suggestions:
Serve hot with butter or chutney.




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