Methi Thepla Recipe

• 1 cup Wheat Flour
• ½ cup Methi Leaves
• 2 Green Chilies (sliced)
• 1 tbsp Ginger Paste
• 1 tbsp Garlic Paste
• ½ tbsp Turmeric
• 1 tsp Ajwain Seeds
• Pinch of Asafoetida
• 1 tbsp Coriander Powder
• 1 tbsp Red Chili Powder
• 1 tbsp Cumin Powder
• 2 tbsp Oil
• Salt

• Take a large bowl and mix all the ingredients in it.
• Add tablespoon oil and knead it with water, set aside for 15 minutes.
• Make small sized balls of the dough.
• Heat oil in a griddle and roast them on both the sides.