Mewa Nu Achar Recipe

• 1 Carrot (grated)
• 1 tbsp Paprika
• ½ tbsp Dried Mango
• ½ tbsp Dried Cherries
• ½ tbsp Dried Papaya
• ½ tbsp Dried Pineapples
• ½ tbsp Dried Prunes
• ½ tbsp Dried Cranberries
• ½ tbsp Dried Blueberries
• ½ tbsp Dried Figs
• ½ tbsp Dried Raisins
• ½ tbsp Garlic (chopped)
• ½ tbsp Sugar
• ½ cup plus 1 tbsp White Vinegar
• 1/4 tsp Turmeric Powder
• 1/2 tsp Mughlai Garam Masala
• 2-3 strands Saffron
• A pinch Cardamom Powder
• A pinch Nutmeg Powder
• Salt to taste

• Soak the dry fruits overnight in vinegar
• Combine the carrot with 1 tbsp vinegar, sugar and garlic and put on heat until the carrot softens.
• Mix in the soaked dry fruits followed by vinegar, salt, paprika, turmeric powder, mughlai garam masala, cardamom powder, nutmeg powder and saffron.
• Stir the ingredients well until the gravy becomes thick and no liquid remains.
• Remove from the heat and let it cool on room temperature. Put in an air-tight jar and refrigerate.