Mexicali Pork Chops Recipe

• 2 tbsp Butter
• 1 Onion (thinly sliced)
• 1 Green Bell Pepper (chopped)
• 1 Red Bell Pepper (chopped)
• 14.5 oz Tomatoes and Green Chili Peppers (diced)
• 1 cup Kernel Corn (whole)
• 4 Pork Chops (thick cut and butterflied)

• Melt half the butter in a skillet and sauté the onions and red and green bell peppers, for 5 minutes.
• Add the corn and tomatoes and then sauté for another 5 minutes.
• Transfer this mixture into a baking dish.
• Melt the remaining butter in a skillet cook the chops for 2 minutes till both sides are brown.
• Now, place the chops in the baking dish and then cover it with a foil.
• Bake in a preheated oven at 175 degrees C for 15 minutes.
• Serve 4