Mexican Bean Fajita Recipe

• 4 flour Tortillas
• 1½ cups Zucchini (sliced)
• 1 Green Bell Pepper (cut into thin strips)
• 1 medium Onion (sliced)
• 1 can (15½ ounces) Beans (drained & rinsed)
• 1 large Tomato (chopped)
• 3/4 tsp Chili Powder
• 1/2 tsp Cumin Powder
• 1/8 tsp Garlic Salt
• 1/8 tsp Oregano (ground)
• Nonfat Sour Cream (optional)
• Salsa (optional)
• 1 tsp Oil

• Heat tortillas as directed on the package.
• Place a non-stick skillet on flame and add a tsp of oil. Let it get hot.
• Put zucchini, bell pepper, and onion in it and fry till they turn crisp-tender.
• Add beans, tomato, chili powder, cumin powder, garlic salt and oregano to it and mix well. Cook until it is thoroughly heated.
• To serve, add ¼ tsp of the prepared mixture to the down center of each warm tortilla and fold in edges. Serve with sour cream and salsa.