Mexican Bean Fajita Recipe

Mexican Bean Fajita Recipe
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The delectable Bean Fajita is a very popular dish from Mexican cuisine. Learn how to make/prepare Mexican Bean Fajita by following this easy recipe.
Mexican Bean Fajita Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 4
  • 4 flour Tortillas
  • 1½ cups Zucchini (sliced)
  • 1 Green Bell Pepper (cut into thin strips)
  • 1 medium Onion (sliced)
  • 1 can (15½ ounces) Beans (drained & rinsed)
  • 1 large Tomato (chopped)
  • 3/4 tsp Chili Powder
  • 1/2 tsp Cumin Powder
  • 1/8 tsp Garlic Salt
  • 1/8 tsp Oregano (ground)
  • Nonfat Sour Cream (optional)
  • Salsa (optional)
  • 1 tsp Oil
How to make Mexican Bean Fajita:
  • Heat tortillas as directed on the package.
  • Place a non-stick skillet on flame and add a tsp of oil. Let it get hot.
  • Put zucchini, bell pepper, and onion in it and fry till they turn crisp-tender.
  • Add beans, tomato, chili powder, cumin powder, garlic salt and oregano to it and mix well. Cook until it is thoroughly heated.
  • To serve, add ¼ tsp of the prepared mixture to the down center of each warm tortilla and fold in edges. Serve with sour cream and salsa.