Mexican Bean Salad Recipe

• 1 Can black beans, rinsed and drained
• 1 Can kidney beans, drained
• 1 Can cannelloni beans, drained and rinsed
• 1 Green bell pepper, chopped
• 1 Red bell pepper, chopped
• 1 Pack frozen corn kernels
• 1 Red onion, chopped
• 1/2 Cup olive oil
• 1/2 Cup red wine vinegar
• 2 tbsp Fresh lime juice
• 2 tbsp White sugar
• 1 tbsp Salt
• 1 Garlic clove, crushed
• 1/4 Cup fresh cilantro, chopped
• 1/2 tbsp Ground cumin
• 1/2 tbsp Ground black pepper
• 1 tsp Hot pepper sauce
• 1/2 tsp Chili powder

• In a large bowl, combine both the beans, bell peppers, frozen corn, and red onion.
• In a small bowl, whisk together olive oil, red wine vinegar, lime juice, sugar, salt, garlic, cilantro, cumin, and black pepper.
• Season with hot pepper sauce and chili powder.
• Pour olive oil dressing over vegetables and mix well.
• Chill thoroughly and serve cold.
• Mexican Bean Salad is ready.