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Indian Recipes : Mexican Bean Salad Recipe
Mexican Bean Salad is a colorful, spicy and refreshing bean salad. Learn how to make/prepare Mexican Bean Salad by following this easy recipe.
Difficulty: AverageRecipe Type: Veg.
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Ingredients:
• 1 Can black beans, rinsed and drained
• 1 Can kidney beans, drained
• 1 Can cannelloni beans, drained and rinsed
• 1 Green bell pepper, chopped
• 1 Red bell pepper, chopped
• 1 Pack frozen corn kernels
• 1 Red onion, chopped
• 1/2 Cup olive oil
• 1/2 Cup red wine vinegar
• 2 tbsp Fresh lime juice
• 2 tbsp White sugar
• 1 tbsp Salt
• 1 Garlic clove, crushed
• 1/4 Cup fresh cilantro, chopped
• 1/2 tbsp Ground cumin
• 1/2 tbsp Ground black pepper
• 1 tsp Hot pepper sauce
• 1/2 tsp Chili powder
How to make Mexican Bean Salad:
In a large bowl, combine both the beans, bell peppers, frozen corn, and red onion.
In a small bowl, whisk together olive oil, red wine vinegar, lime juice, sugar, salt, garlic, cilantro, cumin, and black pepper.
Season with hot pepper sauce and chili powder.
Pour olive oil dressing over vegetables and mix well.
Chill thoroughly and serve cold.
Mexican Bean Salad is ready.
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