Mexican Chaat Recipe

Mexican Chaat is finger licking Mexican cuisine with and Indian flavor. Learn how to make/prepare Mexican Chaat by following this easy recipe.
Mexican Chaat Recipe
Preparation Time 10 Minutes
Cooking Time 10 Minutes
Recipe Type Veg.
  • 20-25 Corn Tortillas
  • 1 cup Yogurt (whisked)
  • 1 cup Corn Kernels (boiled)
  • 2 medium Potatoes (boiled and chopped)
  • 1 large Onion (chopped)
  • 1 large Tomato (chopped)
  • 1 Jalapeno (chopped)
  • 2-3 tbsp Green Chutney
  • 3-4 tbsp Sweet Date And Tamarind Chutney
  • Salt to taste
  • 1 tbsp Fresh Coriander Leaves (chopped)
How to make Mexican Chaat:
  • Refrigerate the yogurt till chilled.
  • In a large bowl take together crushed corn chips, corn kernels, potatoes, onion, tomato, jalepeno, two tablespoons of green chutney, three tablespoons of sweet tamarind chutney and salt and mix well.
  • Pour the chilled yogurt and mix well.
  • Shift the contents in a serving bowl, and top it up with the remaining green chutney and sweet chutney.
  • Serve garnished with crushed corn chips and fresh coriander leaves.