Mexican Corn Bread Recipe

Mexican Corn Bread is a tasty side dish. Learn how to make/prepare Mexican Corn Bread by following this easy recipe.
Mexican Corn Bread Recipe
Difficulty Average
Rating 10.0 / 10 (1 vote)
Recipe Type Non Veg.
  • 2 Eggs
  • 1/4 Cup corn oil
  • 1 Cup buttermilk
  • 1-1/2 Cups shredded cheddar cheese
  • 1 (8 Ounces) Can of cream-style corn
  • 1 Large onion, chopped
  • 2 Fresh jalapeno peppers, seeded and minced
  • 1 Cup cornmeal
  • 1/2 Cup all-purpose flour
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
How to make Mexican Corn Bread:
  • Beat eggs in a bowl. Add corn oil and buttermilk. Whisk.
  • Blend in 1 cup of cheese, cream corn, peppers and onion.
  • Mix cornmeal, flour, baking powder, soda and salt in another bowl. Now, add them to the previously prepared mixture.
  • Stir until smooth.
  • Preheat your oven to 350 degrees F and prepare a baking dish.
  • Pour the prepared batter into the dish.
  • Sprinkle it with the remaining cheese and bake for 25-30 minutes, till bread's top is golden brown.
  • Mexican Corn Bread is ready.