Mexican Cornbread Recipe

• 1 cup Butter, melted
• 1 cup White Sugar
• 4 Eggs
• 1 (15 ounce) can Cream-style Corn
• 1/2 (4 ounce) can Green Chilly Peppers, chopped & drained
• 1/2 cup Monterey Jack Cheese, shredded
• 1/2 cup Cheddar Cheese, shredded
• 1 cup All-purpose Flour
• 1 cup Yellow Cornmeal
• 4 tsp Baking Powder
• 1/4 tsp Salt

• Beat the butter and sugar together in a large bowl. One at a time beat in the eggs. Take the cream corn, chilies, Monterey Jack and Cheddar cheese and blend it.
• Mix the flour, cornmeal, baking powder and salt.
• Mix the flour mixture to corn- cheese mixture. Stir into a smooth batter. Pour batter into a pan greased with butter.
• Preheat oven to 150 degrees. Take a baking dish and grease with butter.
• Bake for1 hour. To test if it is done insert a toothpick and if it comes out clean then its done.