Mexican Fried Rice Recipe

Mexican Fried Rice Recipe
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Mexican Fried Rice is a fried rice with a palatable difference. Learn how to make/prepare Mexican Fried Rice by following this easy recipe.
Mexican Fried Rice Recipe
Preparation Time 20 Minutes
Cooking Time 15 Minutes
Difficulty Average
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
  • For the Rice
  • 1 1/2 cups Uncooked Rice
  • 3 tbsp Oil

    For the Vegetables
  • 2 White Onions (sliced)
  • 3 cloves Garlic (crushed)
  • 1/4 tsp Turmeric Powder
  • 1 tsp Chilli Powder
  • 1 Tomato (chopped)
  • 1 Capsicum (sliced)
  • 1 cup mixed Boiled Vegetables (French Beans, Carrots, Green Peas)
  • 6 tbsp Oil
  • Salt to taste
How to make Mexican Fried Rice:
  • Begin by washing the rice and soaking it for around half an hour. Drain.
  • Heat the oil in a wok and fry rice until it turns light pink.
  • Bring to a boil 3 cups of water and boil the rice until cooked.
  • Heat the 6 tablespoons of oil in a large wok and fry the onions until they turn golden brown.
  • Add the crushed garlic and fry for a few seconds.
  • Then, add the turmeric powder and fry the onions and garlic for a few more seconds.
  • Get the onions and garlic out of the wok, and in the remaining oil, fry the capsicum for a minute or so.
  • Now, add the mixed boiled vegetables, tomato, chilli powder and salt and fry again for a minute or until cooked.
  • Add the rice, the fried onions and garlic and stir-fry until all ingredients are well mixed.
  • Serve hot.