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| Indian Recipes : Mexican Octopus Salad Recipe Octopus Salad is a low fat seafood recipe. Learn how to make/prepare Mexican Octopus Salad by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
10.0 |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• 2 Pounds octopus, cleaned
• 9 Ounces Kidney beans, drained
• 1 Small red bell pepper, sliced into strips
• 3/4 Cup corn
• 1-1/2 tsp Dry oregano
• 1/2 Cup oil
• 1-1/2 tsp Ground cumin
• 1/3 Cup lemon juice
• 1 Chile Serrano, minced
• Few lettuce leaves
• Salt and pepper to taste
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| How to make Mexican Octopus Salad: |
| • | Chop the octopus into one inch pieces.
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| • | Cook the pieces in boiling water till opaque. It takes less than a minute.
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| • | Drain the pieces, rinse in cold water and pat dry. You can remove the skin.
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| • | Combine together oil, dry oregano, lemon juice, cumin and minced serrano chiles.
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| • | Add cooked octopus, bell peppers, dressing, beans and corn.
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| • | Top the lettuce with the mixture.
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| • | Sprinkle with pepper and salt to taste. |
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