Mexican Octopus Salad Recipe

Octopus Salad is a low fat seafood recipe. Learn how to make/prepare Mexican Octopus Salad by following this easy recipe.
Mexican Octopus Salad Recipe
Difficulty Easy
Rating 5.5 / 10 (2 votes)
Recipe Type Non Veg.
  • 2 Pounds octopus, cleaned
  • 9 Ounces Kidney beans, drained
  • 1 Small red bell pepper, sliced into strips
  • 3/4 Cup corn
  • 1-1/2 tsp Dry oregano
  • 1/2 Cup oil
  • 1-1/2 tsp Ground cumin
  • 1/3 Cup lemon juice
  • 1 Chile Serrano, minced
  • Few lettuce leaves
  • Salt and pepper to taste
How to make Mexican Octopus Salad:
  • Chop the octopus into one inch pieces.
  • Cook the pieces in boiling water till opaque. It takes less than a minute.
  • Drain the pieces, rinse in cold water and pat dry. You can remove the skin.
  • Combine together oil, dry oregano, lemon juice, cumin and minced serrano chiles.
  • Add cooked octopus, bell peppers, dressing, beans and corn.
  • Top the lettuce with the mixture.
  • Sprinkle with pepper and salt to taste.