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Indian Recipes : Mexican Posole Recipe
Mexican Posole is a classic winter stew, made with red chilies and pork. Learn how to make/prepare Mexican Posole by following this easy recipe.

Mexican Posole Recipe
9.0 / 10 ( 2 votes)
Recipe Type
Non Veg.

• 3-4 Pound pork shoulder
• 3 Small cans of white hominy
• 8-10 Dried red chilies
• 1 Garlic clove
• 1 tsp Oregano
• 2 tbsp Oil
• 2 Fresh jalapeņos, chopped (optional)
• Salt to taste
• Black pepper, to taste
How to make Mexican Posole:
Cut pork into small pieces.
Heat oil in large stock pot.
Sear pork and season with salt and black pepper.
Add enough water to cover the pork and simmer.
Slice open the dried chilies and remove all seeds and veins.
In a small pot, boil the chilies with just enough water to cover.
Once tender, put the chilies in blender and add garlic, jalapeņos, oregano and some water.
Blend until smooth consistency.
Add the chili paste to the simmering pork.
Now, add hominy and put water to desired consistency.
Simmer until pork is tender and juicy and the broth has thickened slightly.
Mexican Posole is ready.

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