Mexican Shrimp Cocktail Recipe

• 2 Pounds cooked shrimp, peeled and deveined
• 1 tbsp Crushed garlic
• 1/2 Cup finely chopped red onion
• 1/4 Cup fresh cilantro, chopped
• 1- 1/2 Cups tomato and clam juice cocktail
• 1/4 Cup ketchup
• 1/4 Cup fresh lime juice
• 1 tsp Hot pepper sauce, or to taste
• 1/4 Cup prepared horseradish
• Salt to taste
• 1 Ripe avocado - peeled, pitted and chopped

• Place the shrimp in a large bowl.
• Stir garlic, red onion, and cilantro.
• Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish.
• Season with salt. Gently stir in avocado.
• Cover, and refrigerate 2 to 3 hours.
• Serve in one large bowl or ladle into individual bowls.
• Mexican Shrimp Cocktail is ready.