Mexican Style Shredded Pork Recipe

• 3 pound boneless Pork Loin Roast (cut into 2 inch pieces)
• 1/2 tsp Salt
• 4 ounce Green Chili Peppers (diced)
• 3 cloves Garlic (crushed)
• 1/4 cup Chipotle Sauce
• 3-1/4 cups Water (divided)
• 1-1/2 cups long grain White Rice (uncooked)
• 1/4 cup fresh Lime Juice
• 1/4 cup Cilantro (chopped)

• Season the pork roast with salt and then place it in a slow cooker.
• Top the roast with peppers and garlic.
• Over this, pour the chipotle sauce and half a cup of water.
• Cook for seven hours on low heat.
• In a pot boil the rice in remaining water.
• Add the lime juice and cilantro and mix thoroughly.
• Simmer for 20 minutes in low heat.
• Now remove the roast and shred it using two forks.
• Put the shredded pork back into the slow cooker and keep it for 15 minutes to absorb the liquid.
• Serve hot with cooked rice.