| • | Season the pork roast with salt and then place it in a slow cooker.
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| • | Top the roast with peppers and garlic.
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| • | Over this, pour the chipotle sauce and half a cup of water.
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| • | Cook for seven hours on low heat.
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| • | In a pot boil the rice in remaining water.
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| • | Add the lime juice and cilantro and mix thoroughly.
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| • | Simmer for 20 minutes in low heat.
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| • | Now remove the roast and shred it using two forks.
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| • | Put the shredded pork back into the slow cooker and keep it for 15 minutes to absorb the liquid.
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| • | Serve hot with cooked rice. |
