Microwave Carrot & Green Peas Salad Recipe

• 1 Cup, green peas shelled
• 2 Big carrots, chopped
• 1 Big onion, finely chopped
• 1 Green chilli minced and crushed with salt
• Salt, pepper and lemon juice to taste
• 6 tbsp Water
• Fresh coriander or parsley for garnishing
• A few mint leaves, chopped

• Put the chopped carrots and peas in a microwave-safe deep bowl.
• Sprinkle the water and microwave on high mode for about 4 minutes until they are cooked but firm.
• Let them cool.
• Transfer the cooked carrots and peas in a salad bowl and add chopped onions, chillies, mint leaves pepper, salt and lemon juice to it, mix well.
• Garnish Microwave Green Peas Carrot Salad with coriander or parsley.