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| Indian Recipes : Microwave Makki Korma Recipe Microwave Makki Korma is best served with paranthas. Learn how to make/prepare Microwave Makka Korma by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Veg. |
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| Ingredients: |
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• 1 Cup corn
• 2 Finely chopped medium onions
• 2 Finely chopped small tomatoes
• 3-4 Black cardamoms
• 1 tsp Red chilli powder
• 1/4 tsp Turmeric powder
• 1/4 tsp Sugar
• 2 Green chillies, deseeded and chopped
• 1 Cup beaten curd
• Salt to taste
• 2 tbsp Oil
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| How to make Microwave Makki Korma: |
| • | Microwave the corn for about 4 minutes and stand for about 2 minutes.
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| • | Take a frying pan and heat oil in it.
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| • | Fry the onions and tomatoes in it.
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| • | Combine all the dry ingredients with it and cook for another one minute.
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| • | Add the beaten curd, place it in a glass bowl and microwave it for about 2 minutes before serving the Makki Kurma. |
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