|
| Indian Recipes : Microwave Makki Korma Recipe Microwave Makki Korma is best served with paranthas. Learn how to make/prepare Microwave Makka Korma by following this easy recipe. |
|
| Difficulty: |
Easy | Rating: |
8.0 |
| Recipe Type: |
Veg. | | |
|
|
|
| Ingredients: |
|
• 1 Cup corn
• 2 Finely chopped medium onions
• 2 Finely chopped small tomatoes
• 3-4 Black cardamoms
• 1 tsp Red chilli powder
• 1/4 tsp Turmeric powder
• 1/4 tsp Sugar
• 2 Green chillies, deseeded and chopped
• 1 Cup beaten curd
• Salt to taste
• 2 tbsp Oil
|
|
| How to make Microwave Makki Korma: |
| • | Microwave the corn for about 4 minutes and stand for about 2 minutes.
|
| • | Take a frying pan and heat oil in it.
|
| • | Fry the onions and tomatoes in it.
|
| • | Combine all the dry ingredients with it and cook for another one minute.
|
| • | Add the beaten curd, place it in a glass bowl and microwave it for about 2 minutes before serving the Makki Kurma. |
|
|
|
