Microwave Makki Korma Recipe

Microwave Makki Korma is best served with paranthas. Learn how to make/prepare Microwave Makka Korma by following this easy recipe.
Microwave Makki Korma Recipe
Difficulty Easy
Rating 7.7 / 10 (3 votes)
Recipe Type Veg.
  • 1 Cup corn
  • 2 Finely chopped medium onions
  • 2 Finely chopped small tomatoes
  • 3-4 Black cardamoms
  • 1 tsp Red chilli powder
  • 1/4 tsp Turmeric powder
  • 1/4 tsp Sugar
  • 2 Green chillies, deseeded and chopped
  • 1 Cup beaten curd
  • Salt to taste
  • 2 tbsp Oil
How to make Microwave Makki Korma:
  • Microwave the corn for about 4 minutes and stand for about 2 minutes.
  • Take a frying pan and heat oil in it.
  • Fry the onions and tomatoes in it.
  • Combine all the dry ingredients with it and cook for another one minute.
  • Add the beaten curd, place it in a glass bowl and microwave it for about 2 minutes before serving the Makki Kurma.