Microwave Matar Paneer Recipe

Microwave Matar Paneer Recipe

Microwave Matar Paneer is a nutritious Punjabi recipe. Learn how to make/prepare Microwave Mutter Paneer by following this easy recipe.
Microwave Matar Paneer Recipe
Difficulty Easy
Rating 8.8 / 10 (4 votes)
Recipe Type Veg.

Ingredients:
  • 1 Cup peas, shelled
  • 100 gm Panir, grated
  • 2 Green chillies
  • 1 Medium size onion
  • 1/2 Inch piece ginger
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Garam masala powder
  • 1/2 tsp Cumin powder
  • Few cashew nuts
  • 2 tbsp Oil
  • Fresh coriander and green chilli for garnishing
  • 6 tbsp Water
  • 6 tbsp Ready made tomato puree
  • Salt to taste
How to make Microwave Matar Paneer:
  • Grind together onion, green chillies and ginger.
  • Take a non-stick pan and heat oil in it and Sauté this paste for about 4 to 5 minutes.
  • Combine tomato puree, garam masala, cumin powder, red chilli powder and matter to it and sprinkle 1 tbsp water.
  • Now place this to the microwave dish and cook at high mode for 3 about minutes.
  • Add salt, grated paneer, 5 tbsp water and cashew nuts to it, mix properly.
  • Cover the dish and microwave again for about 2 minutes and stand for another 2 minutes.
  • Garnish it with fresh coriander and green chili.


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