| • | Crush the chops with a hammer.
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| • | Rub ginger-garlic paste and set aside.
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| • | Roast the besan in a pan until brown and sprinkle it on the chops.
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| • | Beat curd in a bowl and set aside.
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| • | Grate papaya and massage properly on meat.
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| • | Combine yoghurt and rest of the ingredients with it, mix well.
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| • | Add little oil to it and marinate the meat for about one hour.
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| • | Take a pan and heat 1 tbsp oil and fry the chops for 5 minutes.
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| • | Place the chops to the microwave for about 6 minutes, cover and sprinkle it with a little water.
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| • | Stand them for about 3 minutes and serve with mint, onions and a dash of lemon juice. |
