Microwave Mutton Curry Recipe

Microwave Mutton Curry Recipe
Photo Credit: http://lekhafoods.com/speciality/home-town-recipes/bengali-mutton-curry.aspx
Mutton Curry is the easiest and a yummy dish to make in the microwave.With all the spices like Ginger, Garlic and black pepper this simple recipe is the best treat you could serve all non-vegetarians.
Microwave Mutton Curry Recipe
Difficulty Easy
Rating 9.3 / 10 (4 votes)
Recipe Type Non Veg.
  • 1 kg Mutton, boneless cubes
  • 1 Bay-leaf
  • 6 Cardamoms
  • 2 gm Saffron
  • 4 Cinnamons
  • 8 Cloves
  • 1/2 tsp Black pepper
  • 1/2 Cup yoghurt
  • 3tbsp Ginger paste
  • 3 tbsp Garlic paste
  • 3 tbsp Green chilli paste
  • Salt to taste
  • Boiled egg and mint for garnishing
  • 5 Cup oil
How to make Microwave Mutton Curry:
  • Take a frying pan and heat oil in it, fry cinnamon, cloves, cardamom and bay leaf till brown.
  • Add ginger, garlic and green chilli paste to it.
  • Fry for a few minutes and combine yoghurt and mutton cubes with it.
  • Place it in a glass dish, cover it and microwave them for about 10 minutes.
  • Now stand it for about 5 minutes.
  • When meat is tender, add salt, pepper and saffron and microwave it again for about 3 to 4 minutes.
  • Stand it for another one minute.
  • Garnish it with quartered boiled egg and mint and serve it.

Reviews and Ratings:
tharsh posted 10/11/2010
why is this recipe asking for 5 cup oil? isnt it to much oil?