Migas Recipe

• 4 Eggs
• 1 tbsp Water
• 1 tbsp Salsa
• 1 tbsp Vegetable Oil
• ¼ cup Capsicum (chopped)
• ¼ cup Onion (chopped)
• 1 Green Hot Chili (minced)
• 16 Nachos (broken)
• Salt and Pepper to taste
• ½ cup grated Cheddar Cheese
• 1 tbsp Cilantro (finely chopped)

• Beat eggs lightly with water and salsa. Set aside.
• Heat the vegetable oil in a frying pan over medium heat.
• Stir-fry capsicum, onion and chili until soft.
• Pour in eggs and stir when they are slightly firm to cook evenly.
• Add the chips and mix well, one minute before eggs are done.
• Mix in cheese, salt and pepper and remove from the heat.
• Sprinkle with cilantro and serve immediately over bread slices.