Milk Gravy Recipe

Milk Gravy Recipe
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Spice up your milk gravy with the flavors of your choice. Learn how to make/prepare Milk Gravy by following this easy recipe.
Milk Gravy Recipe
Preparation Time 5 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 1
Calories Per Serving 380
  • ¼ tsp Black Pepper or White Pepper
  • ½ tsp Salt
  • 1 tbsp Corn Starch
  • 2 tbsp Margarine or Butter
  • ½ cup Cold Water
  • 1 cup Whole Milk
  • 2 Cloves
  • 2 Green Chilies, diced
  • Cardamom, powdered
How to make Milk Gravy:
  • In a small saucepan, heat milk along with butter, salt and pepper.
  • Let it simmer over a medium flame for a while.
  • Once the milk begins to boil, add slowly cornstarch to the mixture.
  • Continuously mix and stir while adding cornstarch, so that it does not become lumpy.
  • If the mixture turns out to be lumpy, turn off the flame and continue stirring until cornstarch dissolves completely.
  • As the milk thickens, add cardamom powder and continue stirring.
  • Let the mixture simmer for around 1 minute.
  • Over the milk gravy, sprinkle green chilies for a tinge of spice.
  • You can serve this with potato pancakes or biscuits.
  • You can also make custom flavors by adding your own variations.