| • | Combine together all the ingredients and prepare dough.
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| • | Knead the dough and roll out thin puris.
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| • | Heat ghee in a kadhai and deep-fry the puris.
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| • | Store these puris in an airtight container.
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| • | Boil 4 cups milk on low flame.
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| • | Add sugar and boil slowly. Remove the vessel from the flame.
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| • | Add polis one by one and allow it to soak well.
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| • | Serve the polis in individual bowls. |
