Milk Poli Recipe

• 4 Cups milk
• 4 tsp Ghee
• 2 Cups rava
• 1 Pinch salt
• 1-1/2 Cups sugar
• Cardamom and saffron to taste

• Combine together all the ingredients and prepare dough.
• Knead the dough and roll out thin puris.
• Heat ghee in a kadhai and deep-fry the puris.
• Store these puris in an airtight container.
• Boil 4 cups milk on low flame.
• Add sugar and boil slowly. Remove the vessel from the flame.
• Add polis one by one and allow it to soak well.
• Serve the polis in individual bowls.