Milk Puffs Recipe

• 2 liters Milk
• 8 tbsp Sugar
• 1 tsp Vanilla Essence
• A pinch of Baking Powder
• ½ tsp Nutmeg Powder

• Pour milk and sugar in a pan. Boil it until it reduces to 3 quarters, stirring occasionally. Remove from heat and cool.
• Stir in vanilla essence and baking powder. Refrigerate for one day.
• Take 2 tbsp cold milk at a time in a chilled glass and beat well.
• Take out the foam and gather it in another glass until it is full and add on nutmeg powder.
• Keep it in the fridge and serve cold.