| • | Take a heavy vessel and boil 5-6 cups of milk.
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| • | When the milk starts boiling reduce the flame and mix washed rice.
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| • | Keep stirring the milk constantly on medium flame till the rice becomes soft.
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| • | If the mixture thickens and the rice is not soft, add the remaining milk and again cook.
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| • | When the mixture is thick and rice turns soft, remove it from the flame and add salt.
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| • | Mix it properly. If rice is cold, increase the volume of milk.
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| • | Milk Rice is ready now.
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| • | Serve hot with sambar and coriander chutney. |
