Milk Toast Recipe

• 1 pint scalded Milk
• 2 tbsp Butter
• 2½ tbsp Bread Flour
• ½ tsp Salt
• 4 tbsp Cold Water
• 6 slices dry Toast

• Combine water with flour until smooth, thin paste forms.
• Place milk in a saucepan over low heat and add paste to the saucepan, stirring well.
• Simmer for 20 minutes, covered. Add salt and butter. Remove from the heat.
• Dip toast slices one by one in milk mixture. Remove when soft to a serving dish.
• Pour remaining mixture all over the dipped toast.