| • | Wash and soak urad dal and rice in water for overnight.
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| • | Make paste of soaked contents in a blender, add salt. Make it like a batter.
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| • | Meanwhile heat sufficient oil in a pan and pour 1 tbsap of the batter in it.
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| • | Deep fry in oil till golden brown.
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| • | Remove the vada and squeeze out excess oil.
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| • | Boil the milk and add cardamom powder and sugar to it.
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| • | Soak the vadas in milk.
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| • | Milk Vada is ready to serve. |
