| • | Put tofu cubes in a small plastic bag and add soy sauce.
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| • | Seal this bag and keep it in soy sauce for marination.
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| • | Flip the bag occasionally to marinate the tofu properly.
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| • | Wash and drain the millet in a bowl.
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| • | Heat sesame oil in millet until it smells nutty.
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| • | Pour 3 cups water and cook the mixture for about 20 minutes.
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| • | Heat oven to 350 degrees F.
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| • | Add mushrooms, celery, parsley, tofu, onion and sage to millet.
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| • | Simmer for another 10 minutes.
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| • | Add tahini and stir to mix.
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| • | Transfer the mixture into a casserole dish and add soy cheese.
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| • | Bake in preheated oven for 10 minutes.
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| • | Ready to serve. |
