Millet Casserole Recipe

Millet Casserole is a very popular recipe. Learn how to make/prepare Millet Casserole by following this easy recipe.
Millet Casserole Recipe
Difficulty Average
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
Ingredients:
  • 1-1/3 Cup millet
  • 1 Cup celery, chopped
  • 2/3 Cup fresh parsley
  • 1 Pound tofu, cut into 1/2-inch cubes
  • 2 tbsp Soy sauce
  • 8 Ounces mushrooms
  • 1/2 Pound soy cheese, grated
  • 1 tbsp Sesame oil
  • 1 Medium onion, sliced
  • 1/2 Cup tahini
  • 1 tsp Sage
  • 3 Cups water
How to make Millet Casserole:
  • Put tofu cubes in a small plastic bag and add soy sauce.
  • Seal this bag and keep it in soy sauce for marination.
  • Flip the bag occasionally to marinate the tofu properly.
  • Wash and drain the millet in a bowl.
  • Heat sesame oil in millet until it smells nutty.
  • Pour 3 cups water and cook the mixture for about 20 minutes.
  • Heat oven to 350 degrees F.
  • Add mushrooms, celery, parsley, tofu, onion and sage to millet.
  • Simmer for another 10 minutes.
  • Add tahini and stir to mix.
  • Transfer the mixture into a casserole dish and add soy cheese.
  • Bake in preheated oven for 10 minutes.
  • Ready to serve.


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