Millet-Sweet Potato Congee Recipe

• 1 cup Millet
• 6 cups Water
• 1 cup Sweet Potatoes (cooked, peeled and diced)
• 1 slice Ginger (peeled fresh)
• 1 Cinnamon Stick
• 4 tbsp Honey
• Chestnuts or Walnuts (optional)

• Wash the millet thoroughly and drain it.
• Place a medium saucepan on fire and combine millet, water, ginger, cinnamon and nuts together.
• Boil the mixture.
• Reduce heat to low and cook till the mixture forms a porridge consistency, for about 1 hour.
• Add the sweet potatoes and stir until hot, to give the porridge a thick consistency.
• Remove the pan from heat and stir in honey.
• Serve hot, in bowls.