Mimosa Salad Recipe

• 1 can Salmon in oil
• 4 boiled Egg Whites (chopped)
• 2-3 boiled Carrots
• 3 boiled Potatoes
• 1 large Onion (chopped)
• 1 cup Mayonnaise
• ½ cup Cheese (grated)
• 1 tbsp Parsley
• 1 tbsp Scallions

• Smash salmon and spread on a serving platter.
• Spread a thin layer of mayonnaise over salmon.
• Sprinkle onion, egg whites, and cheese.
• Cover with another thin layer of mayonnaise.
• Grate carrots directly over the mayonnaise.
• Spread another thin layer of mayonnaise.
• Grate boiled potatoes over the preparation.
• End up with a thin layer of mayonnaise.
• Garnish with parsley and scallions.
• Refrigerate for 30 minutes.
• Serve chilled.