Minced Meat and Methi Koftas Recipe

Minced Meat and Methi Koftas Recipe
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Minced Meat and Methi Koftas is a spicy and tasty recipe. Learn how to make/prepare Minced Meat & Methi Koftas by following this easy recipe.
Minced Meat and Methi Koftas Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 6
  • 500 g Red Meat (minced)
  • 250 g small bunch Methi Leaves (Fenugreek, chopped)
  • 1 Onion (diced)
  • 2 Green Chilies
  • 1 tbsp Ginger-Garlic Paste
  • 1 tsp Coriander Powder
  • 1/4 tsp Turmeric Powder
  • 1 tsp Red Chilly Paste
  • Salt to taste
How to make Minced Meat and Methi Koftas:
  • First, clean the minced red meat. Make sure that all the water is drained out, otherwise the koftas might split.
  • Once the water from the meat is drained out, squeeze the meat and form small balls.
  • Keep the balls (koftas) in the refrigerator for about 15-20 minutes.
  • Take a pan and heat oil in it, add onions and fry them till they are translucent.
  • Add methi leaves and fry until the oil separates and the onions turn golden brown.
  • Add ginger-garlic paste, green chilies, red chili powder, coriander powder and salt. Saute them for about 5 minutes.
  • If you want gravy, add some water.
  • Once the gravy is thick, add koftas and cover the pan with the lid.
  • Keep tossing the pan and avid using spatula and spoon, as the koftas might break.
  • Cook the gravy until the meat is tender.
  • Garnish with coriander leaves and serve hot.
Serve it with roti, nan or plain rice.