Minced Meat Balls In A Spicy Gravy Recipe

• 1 kg Meat (minced)
• 2 medium-sized Onions
• 2½ tbsp Gram Flour, (roasted)
• 1 Egg (beaten)
• 2-inch piece Ginger (finely chopped)
• 6 Green Chilies (finely chopped)
• 1 tsp Red Chili Powder
• Salt (to taste)
• Oil (for frying)
  
  For Spicy Gravy
• 3 medium-sized Onions
• 1½-inch piece Ginger
• 3-5 Garlic Cloves
• 1 cup Tomato Puree
• 2 tsp Coriander Leaves
• 1 tsp Turmeric Powder
• 1 tsp Red Chili Powder
• 1 tsp Garam Masala
• Salt (to taste)

• Clean the minced meat properly and refrigerate for 30 minutes.
• Combine all the other ingredients and mix with minced meat.
• Blend well and shape into balls sized 1-inch.
• Deep fry the meat balls and keep them aside.
  
  For Spicy Gravy
• Heat oil in a pan and fry onions, ginger and garlic till they are golden brown in color.
• Now, add rest of the listed ingredients for gravy, barring coriander. Fry for a minute or so.
• Add enough water to make gravy. Bring it to a boil, lower the heat and add the meat balls.
• Continue to cook on low heat, until the gravy reaches the desired consistency.
• Garnish with coriander leaves.
• Serve hot.