| • | Soak the soyabeans overnight.
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| • | Wash and cook until they become tender.
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| • | Chop the vegetables.
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| • | Heat oil in a cooker and add garlic and onion.
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| • | Now add tomatoes and carrot. Fry the mixture till the tomatoes become mushy.
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| • | Add flour and fry again till raw smell vanishes.
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| • | Add sugar, salt and pepper. Also pour 4 cups of water and pressure cook for about 10 minutes.
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| • | Cool and liquefy the soup. Strain it and leave aside.
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| • | Mix together the cooked beans, milk and noodles.
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| • | Garnish with cheese and cream.
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| • | Minestrone soup is ready to serve. |
