Mini Sweet Potato Samosas Recipe

Mini Sweet Potato Samosas Recipe
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Mini Sweet Potato Samosas is a very delicious recipe. Learn how to make/prepare Mini Sweet Potato Samosas by following this easy recipe.
Mini Sweet Potato Samosas Recipe
Preparation Time 20 Minutes
Cooking Time 25 Minutes
Difficulty Easy
Rating 5.0 / 10 (1 vote)
Recipe Type Non Veg.
Serves 4
Calories Per Serving 169
  • 20 Wonton Wrappers
  • 1 Sweet Potato (peeled and diced)
  • 1 tbsp Dry Onion Soup Mix
  • 1 tsp Butter
  • 1 tbsp Milk
  • Sesame Oil For Brushing
  • Curry Powder (to taste)
How to make Mini Sweet Potato Samosas:
  • Simmer sweet potatoes with a little water until very soft. Drain, and mash with butter, milk, onion soup mix, and curry powder.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Place about 1 teaspoon of the sweet potato mixture into the center of each wonton wrapper. Brush two adjacent edges of wrapper with water, fold into a triangle, and press the edges together to seal. Brush both sides with sesame oil.
  • Place the samosas on a baking sheet.
  • Bake in preheated oven for 10 minutes, then turn over, and bake for 5 minutes more.