Minnesota Lefse Recipe

• 5 cups Potatoes (mashed)
• ½ cup Cream
• 3 tbsp Butter (melted)
• 2½ cups Flour
• Salt (to taste)

• Combine together potatoes and cream. Mix well.
• Add butter, flour and salt. Mix thoroughly.
• Take a small piece of the mixture and roll it out as thin as possible.
• Deep fry them till they are lightly browned on both sides.