Mint & Tomato Chutney Recipe

• 5 Ripe tomatoes
• 1 Small bunch of mint leaves
• 1-1/2 tsp Cumin
• 1/2 tsp Mustard seeds
• 1 tsp Urad dal
• 1 tsp Turmeric powder
• 1 tsp Red chili powder
• 1/2 tsp Asafetida
• Salt to taste
• 1 tsp Oil

• Chop Tomatoes finely.
• Heat oil in a Kadhai and add mustard seeds. When they sputter, add cumin and urad dal. Fry for a few seconds.
• Add the chopped tomatoes.
• Fry until the tomatoes are cooked.
• Add turmeric powder, asafetida, red chili powder and salt.
• Fry for sometime and let the spices blend well with the tomatoes.
• Now, add the mint leaves and fry for a couple of minutes.
• Turn off the heat completely.
• Let the contents cool.
• Grind it to a smooth paste.
• Mint & Tomato Chutney is ready.