Mint & Tomato Chutney Recipe

Mint & Tomato Chutney Recipe
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A perfect side dish especially with Idlis and dosas, the chutney which is grinded into a puree of tomato and mint is piquant with the right balance of spice and sweet.
Mint & Tomato Chutney Recipe
Difficulty Average
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
  • 5 Ripe tomatoes
  • 1 Small bunch of mint leaves
  • 1-1/2 tsp Cumin
  • 1/2 tsp Mustard seeds
  • 1 tsp Urad dal
  • 1 tsp Turmeric powder
  • 1 tsp Red chili powder
  • 1/2 tsp Asafetida
  • Salt to taste
  • 1 tsp Oil
How to make Mint & Tomato Chutney:
  • Chop Tomatoes finely.
  • Heat oil in a Kadhai and add mustard seeds. When they sputter, add cumin and urad dal. Fry for a few seconds.
  • Add the chopped tomatoes.
  • Fry until the tomatoes are cooked.
  • Add turmeric powder, asafetida, red chili powder and salt.
  • Fry for sometime and let the spices blend well with the tomatoes.
  • Now, add the mint leaves and fry for a couple of minutes.
  • Turn off the heat completely.
  • Let the contents cool.
  • Grind it to a smooth paste.
  • Mint & Tomato Chutney is ready.