Mint Chocolate Chip Ice Cream Recipe

• 300 g Heavy Cream
• 100 g Sugar
• 300 g Milk
• ½ tsp Salt
• 200 g Semisweet Chocolate Chips
• ½ tsp Green Food Colouring
• 1 tsp Peppermint Extract
• 1 tsp Vanilla Extract

• In a bowl, make a combination of the milk, cream, sugar, salt, vanilla extract and the peppermint extract. make sure the sugar is completely dissolved.
• At this stage one needs to add the green food colouring, though its use is optional.
• Add this mixture to the ice cream maker and freeze for about ten minutes.
• Add the chocolate chips and freeze for another twenty to thirty minutes, before serving.