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| Indian Recipes : Mint Chutney Recipe Mint Chutney is a popular Indian condiment known for its sour and spicy taste. Learn how to make/prepare Pudina Chatni by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
8.0 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 1 Cup firmly packed mint leaves
• 6 Spring onions
• 1 Clove garlic
• 1 tsp Salt
• 2 Fresh green chilies
• 2 tsp Sugar
• 1/3 Cup lemon juice
• 1 tsp Garam masala
• 2 tbsp Water
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| How to make Mint Chutney: |
| • | Wash the mint leaves.
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| • | Cut spring onions into small pieces.
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| • | Place mint leaves, onions, chilies and garlic into a blender.
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| • | Blend it to form a smooth paste.
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| • | Now add the remaining ingredients and mix properly.
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| • | Put it into a bowl.
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| • | Podina chutney is ready to serve. |
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