Mint Chutney Recipe

• 1 Cup firmly packed mint leaves
• 6 Spring onions
• 1 Clove garlic
• 1 tsp Salt
• 2 Fresh green chilies
• 2 tsp Sugar
• 1/3 Cup lemon juice
• 1 tsp Garam masala
• 2 tbsp Water

• Wash the mint leaves.
• Cut spring onions into small pieces.
• Place mint leaves, onions, chilies and garlic into a blender.
• Blend it to form a smooth paste.
• Now add the remaining ingredients and mix properly.
• Put it into a bowl.
• Podina chutney is ready to serve.