Mint Julep Recipe

• 1 1/2 oz Bourbon
• 6 Mint Leaves plus 1 Mint Sprig for garnish (fresh)
• 2 tsp water
• Crushed Ice
• 1 tsp superfine sugar, or to taste

• Crush the mint leaves, sugar and water with the back of the spoon in a 10 oz glass and fill the glass with ice after the sugar has completely dissolved.
• Add the bourbon, stir well, and serve after garnishing with the mint sprig.