Mint Spinach Mocktail Recipe

• 1 bunch Spinach Leaves (Shredded)
• 2 tbsp Mint Leaves
• 600 ml ice-cold Water
• ½ cup Sugar
• ½ tsp Lemon Juice
• 2 pinch Black Pepper powder
• ¼ tsp Salt

• Steam the washed spinach till it gets bright and tender. Blend it to a smooth paste, strain it and chill it till required.
• Pour 100 ml water with sugar to heat on slow till the sugar dissolves.
• Bring it to boil and then keep it aside to let it cool.
• Blend the mint leaves with sugar syrup and add spinach, salt, pepper and cold water.
• Run it till green and frothy. Pour it into tall glasses and serve immediately.