Minted Mushrooms Recipe

Minted Mushrooms is a tasty, tangy mushroom salad. Learn how to make/prepare Minted Mushrooms by following this easy recipe.
Minted Mushrooms Recipe
Preparation Time 25 Minutes
Difficulty Average
Recipe Type Veg.
Serves 4
  • 400 g Button Mushrooms (clean and quartered)
  • 2 tbsp Lemon Juice
  • 1 medium Cucumber (diced)
  • 1 medium Tomato (deseeded and diced)
  • 1 cup Mint Leaves (chopped)
  • 3 tbsp Skimmed Milk Yogurt
  • Salt to taste
  • 4-5 leaves Iceberg Lettuce
How to make Minted Mushrooms:
  • Ina thick bottomed vessel, take mushrooms and squirt some lemon juice and add salt to it and dimmer it in low heat for 10 minutes till done. Keep aside.
  • In a bowl, toss in the mushrooms, diced tomato, diced cucumber and chopped mint leaves.
  • Add skimmed milk, yogurt and salt and toss lightly.
  • In a serving plate, arrange lettuce leaves and put the mushroom mixture over it and garnish with mint leaves.