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Indian Recipes : Mirch Ka Salan Recipe
Mirch Ka Salan is a Hyderabadi recipe and served as a condiment. Learn how to make/prepare Mirch Ka Saalan by following this easy recipe.
Difficulty: AverageRating: 9.0
Recipe Type: Veg. 
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Mirch Ka Salan Recipe
Ingredients:
• 500 gms Green chillies
• 1 Large onion
• 1 Large tomato
• 1/2 tsp Turmeric powder
• 1 tsp Ground coriande
• 2 tbsp Roasted cumin seeds
• 2 tbsp Roasted peanut seeds
• 2 tbsp Coconut grated
• 2 Garlic flakes
• 1 Ginger
• 1/2 Cup tamarind juice
• 3 Cups oil
• Salt to taste
How to make Mirch Ka Salan:
Grind the roasted peanut and cumin seeds to make a powder.
Chop onions and tomatoes finely.
Grind garlic and ginger to make a paste.
Heat the oil and fry chilies and keep it aside.
Now fry chopped onions and tomatoes.
Add ginger garlic paste and fried chillies.
Fry it for 10 minutes.
Now sprinkle tamarind juice and salt.
Add this mixture to fried green chillies.
Serve it with rotis.
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