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| Indian Recipes : Mirch Ka Salan Recipe Mirch Ka Salan is a Hyderabadi recipe and served as a condiment. Learn how to make/prepare Mirch Ka Saalan by following this easy recipe. |
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| Difficulty: |
Average | Rating: |
9.3 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 500 gms Green chillies
• 1 Large onion
• 1 Large tomato
• 1/2 tsp Turmeric powder
• 1 tsp Ground coriander
• 2 tbsp Roasted cumin seeds
• 2 tbsp Roasted peanut seeds
• 2 tbsp Coconut grated
• 2 Garlic flakes
• 1 Ginger
• 1/2 cup Tamarind Juice
• 3 cups Oil
• Salt to taste
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| How to make Mirch Ka Salan: |
| • | Grind the roasted peanut and cumin seeds to make a powder.
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| • | Chop onions and tomatoes finely.
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| • | Grind garlic and ginger to make a paste.
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| • | Heat the oil and fry chilies and keep it aside.
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| • | Now fry chopped onions for 7-8 minutes and then add tomatoes. Fry for another 4-5 minutes.
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| • | Add ginger garlic paste and fried chillies to the above and fry for 10 minutes.
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| • | Now add roasted peanut and cumin powder.
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| • | Sprinkle tamarind juice and salt.
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| • | Serve it with hot rotis. |
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