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Indian Recipes : Mirch Ka Salan Recipe
Mirch Ka Salan is a Hyderabadi recipe and served as a condiment. Learn how to make/prepare Mirchi Ka Saalan by following this easy recipe.

Mirch Ka Salan Recipe
Difficulty
Average
Rating
8.1 / 10 ( 9 votes)
Recipe Type
Veg.

Ingredients:
• 500 g Green Chilies
• 1 large Onion
• 1 large Tomato
• 1/2 tsp Turmeric Powder
• 1 tsp ground Coriander
• 2 tbsp roasted Cumin Seeds
• 2 tbsp roasted Peanut Seeds
• 2 tbsp Coconut (grated)
• 2 Garlic Flakes
• 1 Ginger
• 1/2 cup Tamarind Juice
• 3 cups Oil
• Salt (to taste)
How to make Mirch Ka Salan:
Grind peanuts, cumin seeds, and coconut into a fine powder.
Chop onions and tomatoes finely.
Grind garlic and ginger to make a paste.
Heat the oil and fry chilies and keep it aside.
Now fry chopped onions for 7-8 minutes and then add tomatoes. Fry for another 4-5 minutes.
Add ginger garlic paste and fried chillies to the above and fry for 10 minutes.
Now add roasted peanut and cumin powder.
Sprinkle tamarind juice and salt.
Serve with hot rotis.
Mirch Ka Salan Recipe




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