Indian RecipesRecipes IndianNon-Veg Recipes
Search Recipe:  
Recipe Home

Recent Additions

Indian Recipes : Mirch Ka Salan Recipe
Mirch Ka Salan is a Hyderabadi recipe and served as a condiment. Learn how to make/prepare Mirchi Ka Saalan by following this easy recipe.

Mirch Ka Salan Recipe
8.1 / 10 ( 9 votes)
Recipe Type

• 500 g Green Chilies
• 1 large Onion
• 1 large Tomato
• 1/2 tsp Turmeric Powder
• 1 tsp ground Coriander
• 2 tbsp roasted Cumin Seeds
• 2 tbsp roasted Peanut Seeds
• 2 tbsp Coconut (grated)
• 2 Garlic Flakes
• 1 Ginger
• 1/2 cup Tamarind Juice
• 3 cups Oil
• Salt (to taste)
How to make Mirch Ka Salan:
Grind peanuts, cumin seeds, and coconut into a fine powder.
Chop onions and tomatoes finely.
Grind garlic and ginger to make a paste.
Heat the oil and fry chilies and keep it aside.
Now fry chopped onions for 7-8 minutes and then add tomatoes. Fry for another 4-5 minutes.
Add ginger garlic paste and fried chillies to the above and fry for 10 minutes.
Now add roasted peanut and cumin powder.
Sprinkle tamarind juice and salt.
Serve with hot rotis.
Mirch Ka Salan Recipe

Related Recipes

Recipe of the Month
Gujia is a popular sweet dish of north India. Gujia recipe is associated with...

Holi Recipes
more »

Indobase has a vast collection of lip-smacking nutritious recipes. These quick and easy recipes will help you prepare healthy, wholesome meal for both kids and adults. For calorie conscious people we have a special category of microwave recipes to help prepare low cal and low fat cuisine. Enjoy tasty and delicious food by trying out our variety of recipes.