Mirch Ka Salan Recipe

Mirch Ka Salan Recipe
Photo Credit: http://doneonline.net/Thread-hyderabadi-mirchi-ka-salan?pid=6917
Mirch Ka Salan is a Hyderabadi recipe and served as a condiment. Learn how to make/prepare Mirchi Ka Saalan by following this easy recipe.
Mirch Ka Salan Recipe
Difficulty Average
Rating 8.2 / 10 (10 votes)
Recipe Type Veg.
  • 500 g Green Chilies
  • 1 large Onion
  • 1 large Tomato
  • 1/2 tsp Turmeric Powder
  • 1 tsp ground Coriander
  • 2 tbsp roasted Cumin Seeds
  • 2 tbsp roasted Peanut Seeds
  • 2 tbsp Coconut (grated)
  • 2 Garlic Flakes
  • 1 Ginger
  • 1/2 cup Tamarind Juice
  • 3 cups Oil
  • Salt (to taste)
How to make Mirch Ka Salan:
  • Grind peanuts, cumin seeds, and coconut into a fine powder.
  • Chop onions and tomatoes finely.
  • Grind garlic and ginger to make a paste.
  • Heat the oil and fry chilies and keep it aside.
  • Now fry chopped onions for 7-8 minutes and then add tomatoes. Fry for another 4-5 minutes.
  • Add ginger garlic paste and fried chillies to the above and fry for 10 minutes.
  • Now add roasted peanut and cumin powder.
  • Sprinkle tamarind juice and salt.
  • Serve with hot rotis.