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Indian Recipes : Mirepoix Recipe
Mirepoix can be used as a flavoring for, meats and rice. Learn how to make/prepare Mirepox by following this easy recipe.

Mirepoix Recipe
Recipe Type
Non Veg.

• 1/4 lb Bacon
• 1 tbsp Butter
• 2 Large red bell peppers, diced
• 2 Large sweet onions, chopped
• 2 Stalks celery, diced
• 1 Small jalapeno pepper, finely diced, optional
• 2 Whole cloves garlic, optional
• 2 Large green bell peppers, diced
• 1 tbsp Louisiana hot sauce or to taste
How to make Mirepoix:
Chop the bacon and render for about 10 minutes on low heat in a big heavy bottomed skillet or dutch oven which has a tight lid.
Add butter to it
Combine vegetables with it and saute till they no longer are steaming and begin to take on color.
Reduce the heat to very low, cover and cook for about 30 minutes till the vegetables are roasted, being careful not to burn.
Add more butter to it if necessary.
Combine hot sauce with it.

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