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| | Indian Recipes : Mirepoix Recipe Mirepoix can be used as a flavoring for, meats and rice. Learn how to make/prepare Mirepox by following this easy recipe. | | | Difficulty: |
Easy | Recipe Type: |
Non Veg. |
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| Ingredients: |
| • 1/4 lb Bacon
• 1 tbsp Butter
• 2 Large red bell peppers, diced
• 2 Large sweet onions, chopped
• 2 Stalks celery, diced
• 1 Small jalapeno pepper, finely diced, optional
• 2 Whole cloves garlic, optional
• 2 Large green bell peppers, diced
• 1 tbsp Louisiana hot sauce or to taste
| | | How to make Mirepoix: |
| • | Chop the bacon and render for about 10 minutes on low heat in a big heavy bottomed skillet or dutch oven which has a tight lid.
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| • | Add butter to it
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| • | Combine vegetables with it and saute till they no longer are steaming and begin to take on color.
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| • | Reduce the heat to very low, cover and cook for about 30 minutes till the vegetables are roasted, being careful not to burn.
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| • | Add more butter to it if necessary.
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| • | Combine hot sauce with it. |
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