Mirepoix Recipe

Mirepoix can be used as a flavoring for, meats and rice. Learn how to make/prepare Mirepox by following this easy recipe.
Mirepoix Recipe
Difficulty Easy
Recipe Type Non Veg.
  • 1/4 lb Bacon
  • 1 tbsp Butter
  • 2 Large red bell peppers, diced
  • 2 Large sweet onions, chopped
  • 2 Stalks celery, diced
  • 1 Small jalapeno pepper, finely diced, optional
  • 2 Whole cloves garlic, optional
  • 2 Large green bell peppers, diced
  • 1 tbsp Louisiana hot sauce or to taste
How to make Mirepoix:
  • Chop the bacon and render for about 10 minutes on low heat in a big heavy bottomed skillet or dutch oven which has a tight lid.
  • Add butter to it
  • Combine vegetables with it and saute till they no longer are steaming and begin to take on color.
  • Reduce the heat to very low, cover and cook for about 30 minutes till the vegetables are roasted, being careful not to burn.
  • Add more butter to it if necessary.
  • Combine hot sauce with it.