Mirza Ghasemi Recipe

Mirza Ghasemi Recipe
Photo Credit: http://www.food.com/recipe/mirza-ghasemi-persian-eggplant-dip-375085
Mirza Ghasemi is a very popular recipe. Learn how to make/prepare Mirza Ghasemi by following this simple & easy recipe.
Mirza Ghasemi Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 4
  • 1 large Eggplant (Brinjal)
  • 1 large Tomato (peeled & diced)
  • 1 tsp Olive Oil
  • 3 cloves Garlic (chopped)
  • ¼ cup Tomato Paste
  • ½ cup Water
  • ½ tsp Turmeric Powder
  • ½ tsp Cinnamon Powder
  • Salt to taste
  • Pepper to taste
  • 1 large Egg (lightly beaten)
How to make Mirza Ghasemi:
  • Set the oven and bake the eggplants until it is tender. Thenafter, peel and slice into small pieces.
  • Take water in a pan and get it to boil. Pour into tomatoes and cook it for 2-3 min. Drain and cut the tomatoes into small pieces.
  • Heat oil in a pan and fry the garlic until it is golden.
  • Put in eggplants and cook it for 3-4 min.
  • Mix in tomato with all spices, tomato paste and salt, and cook until excess water is dries out.
  • Shift the cooked eggplant to one side in a pan and scramble the eggs on the clear side until it is semi tender.
  • Blend the whole mixture and cook for another 2 minutes.
Serve it hot with bread.