Mishti Doi Recipe

Photo Credit: http://www.thestar.com/life/food_wine/recipes/2008/10/23/maple_mishti_doi.html

Don't worry, mishti doi is no longer the unattainable Bengali sweet dream. This lipsmacking dessert can be prepared at home and wins brownie points for being a no-fuss dish.

Mishti Doi Recipe
Preparation Time	10 Minutes
Cooking Time	30 Minutes
Difficulty	Easy
Rating	10.0 / 10 (1 vote)
Recipe Type	Veg.
Serves	8

Ingredients:

1 litre Milk (rich milk)
200 g Sugar
2 tsp Sweet Curd

How to make Mishti Doi:

Take a shallow bottomed pan and boil the milk.
Add 125g of sugar to the milk and bring it to boil again, stirring continuously, until the sugar dissolves.
In another heavy-bottomed pan, take the remaining 75g of sugar and melt it with water on a low flame, till brown in color.
Add the sugar syrup to milk and allow it to simmer for a while.
Cool the mixture till lukewarm.
Now add the curd to it and mix well.
Cover and allow it to set for 5-6 hours.
Serve chilled.

Reviews and Ratings:
Mohan gain posted 16/10/2010 Very tasty. I like it most among all kolkata sweets & you must taste it.