Mishti Doi Recipe

Mishti Doi Recipe
Photo Credit: http://www.thestar.com/life/food_wine/recipes/2008/10/23/maple_mishti_doi.html
Don't worry, mishti doi is no longer the unattainable Bengali sweet dream. This lipsmacking dessert can be prepared at home and wins brownie points for being a no-fuss dish.
Mishti Doi Recipe
Preparation Time 10 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
Serves 8
  • 1 litre Milk (rich milk)
  • 200 g Sugar
  • 2 tsp Sweet Curd
How to make Mishti Doi:
  • Take a shallow bottomed pan and boil the milk.
  • Add 125g of sugar to the milk and bring it to boil again, stirring continuously, until the sugar dissolves.
  • In another heavy-bottomed pan, take the remaining 75g of sugar and melt it with water on a low flame, till brown in color.
  • Add the sugar syrup to milk and allow it to simmer for a while.
  • Cool the mixture till lukewarm.
  • Now add the curd to it and mix well.
  • Cover and allow it to set for 5-6 hours.
  • Serve chilled.

Reviews and Ratings:
Mohan gain posted 16/10/2010
Very tasty. I like it most among all kolkata sweets & you must taste it.