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Indian Recipes : Mishti Doi Recipe
Mishti Doi is almost synonymous to Bengalis and no celebration is complete without a bowl full of mishti doi. Learn how to make/prepare Mishti Doi by following this easy recipe.

Mishti Doi Recipe
Preparation Time
10 Minutes
Cooking Time
30 Minutes
Difficulty
Easy
Rating
10.0 / 10 ( 1 votes)
Recipe Type
Veg.
Serves 8

Ingredients:
• 1 litre Milk (rich milk)
• 200 g Sugar
• 2 tsp Sweet Curd
How to make Mishti Doi:
Take a shallow bottomed pan and boil the milk.
Add 125g of sugar to the milk and bring it to boil again, stirring continuously, until the sugar dissolves.
In another heavy-bottomed pan, take the remaining 75g of sugar and melt it with water on a low flame, till brown in color.
Add the sugar syrup to milk and allow it to simmer for a while.
Cool the mixture till lukewarm.
Now add the curd to it and mix well.
Cover and allow it to set for 5-6 hours.
Serve chilled.




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  Recipe Reviews
Very tasty. I like it most among all kolkata sweets & you must taste it.
Submitted by: Mohan gain
posted : 16-Oct-2010 06:11 AM



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