Misi Roti Recipe

Misi Roti Recipe
Photo Credit: http://www.mapsofindia.com/my-india/food/missi-roti
Misi Roti is an Indian bread made up of whole wheat flour and gram flour. Add a dollop of freshly churned butter and savour it with some hot simmering Sarso da saag.
Misi Roti Recipe
Preparation Time 15 Minutes
Cooking Time 3 Minutes
Difficulty Easy
Rating 8.3 / 10 (4 votes)
Recipe Type Veg.
Serves 5-6
Calories Per Serving 152
  • 2 cup Whole Wheat Flour
  • 2 cup Gram Flour
  • 2 tbsp Dry Fenugreek Leaves
  • 1/2tsp Red Chili Powder
  • A pinch of turmeric powder
  • 2 tbsp Ghee/Oil
  • Salt to taste
  • Water as required
How to make Misi Roti:
  • Mix all the ingredients and make semi solid dough by adding a little water.
  • Thoroughly knead the dough and keep it aside for at least half an hour. Then knead it again.
  • Make small balls out of this dough.
  • Roll out rotis from these balls.
  • Apply ghee and use a preheated skillet to cook them.
  • Serve misi roti with sarson ka saag and enjoy.