Misi Roti Recipe

Photo Credit: http://www.mapsofindia.com/my-india/food/missi-roti

Misi Roti is an Indian bread made up of whole wheat flour and gram flour. Add a dollop of freshly churned butter and savour it with some hot simmering Sarso da saag.

Misi Roti Recipe
Preparation Time	15 Minutes
Cooking Time	3 Minutes
Difficulty	Easy
Rating	8.3 / 10 (4 votes)
Recipe Type	Veg.
Serves	5-6
Calories Per Serving	152

Ingredients:

How to make Misi Roti:

Mix all the ingredients and make semi solid dough by adding a little water.
Thoroughly knead the dough and keep it aside for at least half an hour. Then knead it again.
Make small balls out of this dough.
Roll out rotis from these balls.
Apply ghee and use a preheated skillet to cook them.
Serve misi roti with sarson ka saag and enjoy.