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| Indian Recipes : Misi Roti Recipe Misi Roti is a very delicious recipe. Learn how to make/prepare Missi Roti by following this easy recipe. |
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| Serves: |
5-6 | Calories Per Serving: |
152 |
| Preparation Time: |
15 Min | Cooking Time: |
3 Min |
| Difficulty: |
Easy | Rating: |
7.7 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 2 cup Whole Wheat Flour
• 2 cup Gram Flour
• 2 tbsp Dry Fenugreek Leaves
• 1/2tsp Red Chili Powder
• A pinch of turmeric powder
• 2 tbsp Ghee/Oil
• Salt to taste
• Water as required
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| How to make Misi Roti: |
| • | Mix all the ingredients and make semi solid dough by adding a little water.
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| • | Thoroughly knead the dough and keep it aside for at least half an hour. Then knead it again.
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| • | Make small balls out of this dough.
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| • | Roll out rotis from these balls.
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| • | Apply ghee and use a preheated skillet to cook them.
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| • | Serve misi roti with sarson ka saag and enjoy. |
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