Miso Pork Recipe

• 1 pound Belly Pork
• Miso Sauce
• 2/3 cup Soy Sauce
• 3 tbsp Sugar
• 4 tbsp Miso
• 5/6 cup Mirin
• 10 slices Ginger (pickled)
• 3 Naganegi/Green Onions (cut into 4 cm lengths)

• Combine soy sauce, sugar, miso, mirin and ginger in a mixing bowl. Mix well and then, add naganegi/green onions.
• Cut the pork in half. Marinate it in the miso sauce for half a day or overnight.
• Heat the oven to a temperature of 350¢ªF.
• Place the meat and about half of the miso sauce in an oven-proof dish. Bake for 40 minutes.
• While the meat is being cooked, turn it as many times as required, and each time it is turned, baste with a small quantity of the remaining Miso sauce.
• Remove from oven when the meat is cooked. Slice thinly.
• Pour any remaining sauce over the meat and serve.