Miso Pork Recipe

Miso Pork Recipe
Photo Credit: http://cookinghawaiianstyle.com/index.php/component/recipe/recipes/detail/1102/miso-pork-roast
Miso Pork is a rich, sweet and salty pork dish from the Korean cuisine. Learn how to make/prepare Miso Pork by following this easy recipe.
Miso Pork Recipe
Difficulty Average
Recipe Type Non Veg.
  • 1 pound Belly Pork
  • Miso Sauce
  • 2/3 cup Soy Sauce
  • 3 tbsp Sugar
  • 4 tbsp Miso
  • 5/6 cup Mirin
  • 10 slices Ginger (pickled)
  • 3 Naganegi/Green Onions (cut into 4 cm lengths)
How to make Miso Pork:
  • Combine soy sauce, sugar, miso, mirin and ginger in a mixing bowl. Mix well and then, add naganegi/green onions.
  • Cut the pork in half. Marinate it in the miso sauce for half a day or overnight.
  • Heat the oven to a temperature of 350F.
  • Place the meat and about half of the miso sauce in an oven-proof dish. Bake for 40 minutes.
  • While the meat is being cooked, turn it as many times as required, and each time it is turned, baste with a small quantity of the remaining Miso sauce.
  • Remove from oven when the meat is cooked. Slice thinly.
  • Pour any remaining sauce over the meat and serve.