Miso soup Recipe

• 1 Piece Wakame (soaked)
• 1 Carrot
• 1 Onion
• 2 tbsp Parsley (chopped)
• 2 tbsp Miso
• 800 ml water

• Cut soaked wakame into pieces.
• Cut carrots into cubes.
• Cut onions into slices.
• Add carrots, onions and wakame pieces in boiling water.
• Keep it aside.
• Dissolve miso in 2 tbsp water.
• Add dissolved miso in vegetable mixture.
• Adorn with chopped parsely.