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Indian Recipes : Missal Pav Recipe
Missal Pav is a very popular recipe. Learn How To Make Missal Pav by following this easy recipe.

Missal Pav Recipe
Difficulty
Average
Rating
10.0 / 10 ( 1 votes)
Recipe Type
Veg.

Ingredients:
Ingredients:

• 100 gms Dry White Peas
• 1/2 tsp Turmeric Powder
• 1-1/2 tbsp Oil
• 1/2 tsp Mustard Seeds
• 1 tbsp Ginger Paste
• 1 tsp Garlic Paste
• 1/2 tsp Green chili Paste
• 2 tbsp Thick Tamarind Juice
• 1/2 tsp Garam Masala
• 1/4 cup Coriander Leaves
• 1/4 tsp Yellow Chili Powder
• 1/2 tsp Chat Masala
• 1 tbsp Lemon Juice
• Salt to taste


Garnishing:

• 2 cups Mixture of Gathias, Papri, Peanuts
• 3/4 cup Onion (chopped)
• 2 Green Chilies (chopped)
• 2 tbsp Coriander Leaves
• 1 cup Salty Curd (beaten)
How to make Missal Pav:
Cook peas in a pressure cooker, with very little water, salt and turmeric.
Heat oil and put mustard seeds into it. Add ginger, garlic and green chili paste. Fry for a minute and then add cooked peas and tamarind juice. Cook it uncovered on a low flame for 2 min.
Add garam masala and coriander leaves. Mix thoroughly and remove from heat.
Sprinkle the mixture of gathia, papri, peanut, dal, etc. Add onion, green chilies and coriander leaves.
Sprinkle yellow chilli powder, chat masala and squeeze lemon juice all over the cooked peas.
Finally, top with a little curd and serve immediately.









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