Missal Pav Recipe

Missal Pav is a very popular recipe. Learn How To Make Missal Pav by following this easy recipe.
Missal Pav Recipe
Difficulty Average
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
  • Ingredients:
  • 100 gms Dry White Peas
  • 1/2 tsp Turmeric Powder
  • 1-1/2 tbsp Oil
  • 1/2 tsp Mustard Seeds
  • 1 tbsp Ginger Paste
  • 1 tsp Garlic Paste
  • 1/2 tsp Green chili Paste
  • 2 tbsp Thick Tamarind Juice
  • 1/2 tsp Garam Masala
  • 1/4 cup Coriander Leaves
  • 1/4 tsp Yellow Chili Powder
  • 1/2 tsp Chat Masala
  • 1 tbsp Lemon Juice
  • Salt to taste

  • Garnishing:
  • 2 cups Mixture of Gathias, Papri, Peanuts
  • 3/4 cup Onion (chopped)
  • 2 Green Chilies (chopped)
  • 2 tbsp Coriander Leaves
  • 1 cup Salty Curd (beaten)
How to make Missal Pav:
  • Cook peas in a pressure cooker, with very little water, salt and turmeric.
  • Heat oil and put mustard seeds into it. Add ginger, garlic and green chili paste. Fry for a minute and then add cooked peas and tamarind juice. Cook it uncovered on a low flame for 2 min.
  • Add garam masala and coriander leaves. Mix thoroughly and remove from heat.
  • Sprinkle the mixture of gathia, papri, peanut, dal, etc. Add onion, green chilies and coriander leaves.
  • Sprinkle yellow chilli powder, chat masala and squeeze lemon juice all over the cooked peas.
  • Finally, top with a little curd and serve immediately.