Mixed Fruit Punch Recipe

Mixed Fruit Punch is a tasty and delicious bar drink from the Hawaiian cuisine. Learn how to make/prepare Mixed Fruit Punch by following this easy recipe.
Mixed Fruit Punch Recipe
Preparation Time 10 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Rating 10.0 / 10 (2 votes)
Recipe Type Veg.
Serves 12
  • 2 cups Grape Juice (White)
  • 1½ cups Lemon Juice (freshly squeezed)
  • 1 bottle Ginger Ale
  • 1 cup Pineapple Juice
  • 1 cup Mango Juice
  • 2 Super Ripe Bananas (mashed)
  • ¼ cup Mint Sprigs (finely chopped)
  • 1 packet Raspberries (washed and drained)
  • 1 quart Plain Soda
  • ¼ cup Sugar Syrup (boiled & cooled; 1:1 ratio of sugar & water)
  • Ice Cubes
How to make Mixed Fruit Punch:
  • Pour grape juice, lemon juice, ginger ale, pineapple juice, mango juice, bananas, raspberries, plain soda and sugar syrup in a blender and blend well.
  • Refrigerate the mixture for a few hours.
  • When chilled completely, pour the drink in a punch bowl and add some ice cubes.
  • Serve in punch cups and garnish with mint sprigs.