Mixed Vegetable Rice Recipe

Mixed Vegetable Rice Recipe
Photo Credit: http://www.dreamstime.com/stock-photo-fried-rice-mixed-vegetable-image15744360
Mixed Vegetable Rice is a very popular recipe. Learn how to make/prepare Mixed Vegetable Rice by following this easy recipe.
Mixed Vegetable Rice Recipe
Preparation Time 15 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 3
Calories Per Serving 370
  • 2 cups Rice
  • 2 Carrot (chopped)
  • 4-5 French Beans (chopped)
  • 2 Potatoes (boiled & mashed)
  • 1 small piece Ghiya (Bottle Gourd) (finely chopped)
  • ½ cup Peas
  • 4 Tomatoes (finely chopped)
  • 2 Onions (finely chopped)
  • 2 tbsp Oil
  • 1 tsp Mustard Seeds
  • 10 Curry Leaves
  • 5 Dry Red Chillies
  • ½ tsp Bengal Gram (Chana Dal)
  • ½ tsp Black Gram (Urad Dal)
  • ½ cup Groundnut
  • 1 cup Tamarind Water
  • 2 tbsp Sambar Masala Powder
  • 1 tsp Red Chili Powder
  • ½ tsp Sugar
  • ½ tsp Turmeric Powder -
  • Salt to taste
  • 1 pinch Asafetida (Hing)
  • 3 Coriander Leaves (finely chopped)
How to make Mixed Vegetable Rice:
  • Boil rice in the normal way.
  • Heat oil in a pan or a kadai and add mustard seeds, curry leaves, asafetida, bengal gram and black gram and red chillies in to it.
  • Add groundnuts and fry for about a minute.
  • Put all the vegetables (except tomatoes and mashed potatoes) along with little water
  • Cook it for 5-7 minutes till half done.
  • Add tomatoes and cook further for about a minute.
  • Add mashed potatoes, salt, turmeric powder, sambar powder, tamarind water and sugar.
  • Add boiled rice and mix well. Cover it with a lid and simmer for 5-7 minutes. Ensure the rice should not get too dry.
  • Sprinkle chopped coriander leaves into the rice
  • Mixed vegetable rice is ready to serve.
Serve it hot.